Vietnamese Beef Carpaccio (Bò tái chanh)

Vermicelli stir-fried with lemongrass, shrimp, and pork.
Vermicelli served with shrimp paste wrapped around sugarcane.
A delicious bowl of vermicelli topped with grilled pork and crispy egg rolls.
A vegetarian option featuring rice with braised tofu.
Fried rice with salted fish, a unique and tasty dish.
Steamed rice accompanied by crispy roast pork.
Steamed rice served with fragrant lemongrass chicken.
Tender shaking beef served with rice, a popular Vietnamese dish.
Fried rice cooked with garlic and butter for a rich flavor.
Flavorful fried rice mixed with a variety of seafood.
Savory broken rice served with pork belly and a braised egg.
Delicious broken rice topped with shredded pork and egg meatloaf.
A sweet pudding made from corn, typically served warm or cold.
A dessert made with tapioca pearls and coconut milk, often served with fruit.
A creamy pudding made with taro and coconut milk, served chilled.
A soft and spongy cake with a honeycomb texture, made from rice flour and coconut milk.
Waffles flavored with pandan leaves, often served with coconut cream.
Grilled bananas wrapped in sticky rice, a popular street food dessert.
Sticky rice served with ripe mango and drizzled with coconut milk.
A sweet dessert soup made from black beans, typically served with coconut milk.
A sweet soup made from mung beans, often served warm or cold.
Freshly squeezed watermelon juice, sweet and hydrating.
A tropical smoothie made with ripe mangoes.